South X South Asia

Hey Foodies! This past weekend, the Atlanta Food and Wine Festival’s celebrated its 9th year! This was my first time attending the festival and I must admit that I was blown away by the seminars, learning events, and tasting tents! Featuring chefs from all over the south, the festival made sure to highlight key influences…

Interview with the Master Mind behind Chido & Padre’s

Hey Foodies! I got the chance to interview the executive chef at one of Atlanta’s top Mexican restaurants, Chido & Padre’s! Chef Bryan Thoman was raised in Florida where his culinary career all began. From staying up late watching Food Network as a teen to creating intricate dishes throughout his time at Le Cordon Bleu,…

Top Chef to Expect at Black Restaurant Week Atlanta

Hey Foodies! Black Restaurant Week is coming back to Atlanta this September! The two-week event will feature events highlighting Atlanta’s premiere, African American owned restaurants, culinary businesses, and food trucks. I had the pleasure to meet one of Atlanta’s finest chefs, Erica Barrett to get a taste of what to expect at Black Restaurant Week’s NOSH…