Hey Seafood Fanatics!
Old Fourth Ward’s favorite seafood spot and Concentrics latest concept, Bully Boy, just released their new fall menu and its worth a visit!
Starting with Oyster Happy Hour, Bully Boy is treating diners with $1 raw oysters every Monday-Thursday from 5-7pm, paired with a classic cocktail list. Skip traffic and schuck on over to Bully Boy for a relaxing, coastal experience.
New dinner menu items include the Brasstown Beef Burger covered in Mongolian sauce and Gochujuang aioli, stuffed with hidden caramelized onion, and topped with gooey jack cheese. New menu sides include their Kung Pao Broccoli, made with crips carrots, crunchy peanuts, and sautéed broccoli, yum! Other menu items consist of their mouthwatering Bang Island Mussels, drenched in a warm coconut lime broth as well as the Roasted Mushroom Empanada, stuffed with tender, savory shrooms and spices! To accompany my delicious assortment of entrees, I ordered Bully Boy’s Cachaca #2, infused with cucumber, lime, and habanero seeds for a mild kick!
Bully Boy’s menu is VERY vegetarian and pescatarian friendly! The Mussels were steamed to perfection and every bite of each entree was seasoned perfectly! Not a fan of seafood, there are also beef and chicken options on the menu (hence the burger).
I was blown away by this hidden oasis along the Eastside trail of the Atlanta Beltline. The intimate ambiance of the restaurant and bar is perfect for various occasions, whether its a girls night, low key date, or just dinner for one!
Overall, I was thrilled by my experience at Bully Boy! The food, drinks, service, and ambiance was so inviting and aesthetic. I highly recommend you guys check this place out if you still haven’t! I mean, did I mention they have a happy hour?
Until next time,
The Spicy Savor